Multiple Layers Paratha

This is my mother's contribution :

To make multiple layers paratha you need kneaded wheat dough, gee (unsalted butter) and dry wheat flour.

Take dough for making paratha, take double of dough which usually required to make single paratha. Roll it to make big circle (normal paratha size), now on the half of the paratha put thin layer of gee, on the other half put wheat flour (powder). Now fold it from center, such that gee layer will be on the top of other layer. On the semi circle repeat the same process, half side ghee and other half dry wheat flour and fold it again. Now roll the triangular shape dough to make paratha. It may not be circular but it is ok. Now you can cook it as normal paratha. Make sure you cook this paratha on high flame, don't cook it on low flame otherwise paratha will become sticky. You will need to put some more gee on the paratha while cooking.

It will go with any curry but I like most with Latpate patato or cauliflower. I also like it with 'bukunu' as quick to eat.