Have you ever receive too much sweets at your home during festival season. And after some time you got bore eating same sweets again and again. Here is the recipe which can make your sweets more interesting. It is simple, cut small pieces of all sweets or leftovers and do tawa fry :-). Mix as much as you can. Don't put any Bangali Sweets.
No, it is not a joke, it really looks awesome. It works best with following sweets
1. Khoya sweets
2. Laddu
3. Gulab Jamun
4. Any kind of Peda
5. Petha in small pieces.
Add any non-bangali sweets.
Put some ghee at the center of the tawa (not much as all sweets contains oil or ghee), burn it hot and put all cut sweets, don't crush it like halwa but mix it well.
Tuesday, June 17, 2008
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