Egg poppers

Ingredients:

Egg 1
Onion - 1
Mother dairy chees popper -1
Oil for fry
Salt as per taste
Black peepers powder

1. Beat eggs in small bowl with fork or wire whisk until yolks and whites are well mixed.

2. Mix finely chopped onions to it with peppers and salt.

3. Heat non stick fry pan and put enough oil for shallow fry.

4. Use a big spoon to put some egg mixture on the frypan and before it fry fully put a piece of popper chees At the center of omelet.

5. Now fold corners of the omelet to the center to cover chees. Fold from all sides and turn around. Cook till it become golden brown from both sides.

6. Take out on the plate and remove excess oil before serving.

7. Serve it with green chutney.